Piemonte Grignolino

VarietyGrignolino 100%
Location of vineyardsPortacomaro
Soilclay and limestone
Harvestmid-september
Winemakingsteel
Format75 cl.
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wine specificationsVinification

Maceration takes place in steel fermentation tanks, which can be temperature controlled, lasting about 4-5 days. Subsequently, the wine rests in the steel tanks, where the malolactic fermentation takes place. After malolactic fermentation, the wine stays in steel tanks until bottling.

 

wine specificationsSensory Profile

The color, typical of the grape, is ruby red with orange hues. The bouquet is fresh and lively, with a distinct hint of white pepper, gentian root and delicate spices.The taste is dry, pleasantly zesty, lively, slightly tannic, with a character- istic almond aftertaste.

Due to its characteristic freshness, it accompanies many dishes well such as, risotto, ravioli, vegetable soups and white meat. It is also ideal with some full-flavoured fish dishes, such as sardines and fried anchovies.

It is also the traditional match for cooked salami (“cotechino”), a tasty and flavoursome sausage from Piedmont

 

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