Barbera d’Alba

VarietyBarbera 100%
Location of vineyardsCanale d’Alba
Soilclay and calcareous
Harvestlate september-early october
Winemakinglarge wooden barrel
Format75 cl.
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wine specificationsVinification

Maceration takes place in steel fermentation tanks, which are temperature controlled during the fermentation process, lasting about 4-5 days. Then, the wine rests in oak barrels, where the malolactic fermentation takes place. After malolactic fermentation, the wine remains in the oak barrels until it is bottled.

wine specificationsSensory Profile

The nose is fragrant and reminiscent of the bramble and forest floor, with sweet and sour cherries but not too overpowering. On the palate the wine is considerably powerful, but also has a certain softness.

It pairs well with meat dishes and aged soft cheeses.

 

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