Langhe Nebbiolo

Maceration takes place in steel fermentation tanks, which are tempera- turecontrolled during the fermentation process, lasting about 7 days.

Then, the wine remains in oak barrels, where malolactic fermentation takes place over 8-9 months before being put back into stainless steel tanks.

Garnet coloured with an ethereal, complex and very elegant perfume. It is a perfect accompaniment with roast meats, game and aged cheese.