Il Nini

Delicate, fresh and gentle wine like Bric Castelvej’s Rosé. A high-quality, capable of surprising for its effortless authority. The grapes are hand-picked, and after de-stemming, the must is transferred to the amphorae, where alcoholic fermentation with yeasts will start. The skin maceration is extremely short, it lasts only 6 hours, while the refinement takes place in amphora and lasts about 6 months. Malolactic fermentation takes place naturally during the refinement period.

Fresh and delicate but sharp, it can become the protagonist of the table. The nose shows exotic aromas and in the mouth, it is tasty, fresh, savory, and capable of stimulating the palate thanks to its intense acidity and hints of small red fruits. The ease of drinking invites you to the next glass with a carefree attitude.