The left bank of the Tanaro has always preserved the tradition of a delicate, fresh and gentle wine like Bric Castelvej’s Rosé. A high-quality 100% Nebbiolo rosé, capable of surprising for its effortless authority.
The Rosato “Il Nini” Anfora comes from pure Nebbiolo grapes from our own vineyards. The grapes are hand-picked, and after de-stemming, the must
is transferred to the amphorae, where alcoholic fermentation with yeasts will start.
The skin maceration is extremely short, it lasts only 6 hours, while the refinement takes place in amphora and lasts about 6 months. Malolactic fermentation takes place naturally during the refinement period