Delicate, fresh and gentle wine like Bric Castelvej’s Rosé. A high-quality, capable of surprising for its effortless authority. The grapes are hand-picked, and after de-stemming, the must is transferred to the amphorae, where alcoholic fermentation with yeasts will start. The skin maceration is extremely short, it lasts only 6 hours, while the refinement takes place in amphora and lasts about 6 months. Malolactic fermentation takes place naturally during the refinement period.