Langhe Arneis

VarietyArneis 100%
Location of vineyardsGovone
Soilclay and calcareous
Format75 cl.
Download PDF factsheet

wine specificationsVinification

After careful evaluation to determine the opportune time to harvest, which facilitates optimal sugar-levels and acidity, the grapes are har vested by hand. The vinification that follows is quite unique because it applies the concept of maceration of the skins and pulp even for a white wine.
In this way, we obtain a wine rich in aromas and structure, with the guaranteed of excellent longevity.

All processing from the grape harvest to maceration takes place in the cold in order to avoid extracting too much colour, which is known as crio-maceration. Subsequent- ly, the wine is kept exclusively in stainless steel tanks.

wine specificationsSensory Profile

Arneis, a native variety, produces a very fruity wine with hints of pear and apple. The fragrance and flavour are enhanced by the limited CO2, maintained by the fermentation which is also useful to compensate for the low acidity typical of the grape.

It goes well with hot and cold appetizers, and is excellent with all types of fish and shellfish.

Our wines

'The Selections' wines
Red wines
White wines
Dessert wines