Birbet

After short maceration in order to extract colour from skins, and subsequent processing to clean the must, the Birbet is fermented in a stainless steel pressurised tanks in order to produce a light fizz that enhances the flavours and fragrance.

The colour is light ruby red; it has a captivating aromatic fragrance, lush, with clear hints of fruit and dried rose.

The taste is sweet, soft, delicate, effervescent, mellow with a lingering aroma.