Roero Docg

VarietyNebbiolo 100%
Location of vineyardsCanale d’Alba
Soilclay and calcareous
Harvestearly october
Winemakinglarge wooden barrel
Format75 cl.
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wine specificationsVinification

All our vineyards producing red wine are subjected to two prunings and we follow the same rule for the Roero. Fermentation takes place in stainless-steel roto-fermenter guaranteeing the right skin-pulp contact and adequate colour extraction.

Subsequently the wine is matured in oak barrels, where malolactic fermentation takes place, and stays there for 12-15 months before being blended in steel tanks.

It is bottled in June and released to market in September, two years after the harvest.

wine specificationsSensory Profile

Captivating bouquet of raspberries fades into hints of rose and vanilla. On the palate it is rich, with soft tannins that are balanced with a warm body. Reminiscent of dried red berries, currants and raspberries.

Pairs well with savoury dishes, roast meats and international cuisine and with highquality semi-aged cheeses.




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